
Ceremonial Grade
I give you the purest form of Yerba Mate. Feel the power of the whole plant: leaf & stem. Uniquely dried by hot air and gently caressed by fire. Saturated with nutrients and antioxidants.
An ancient legacy, blazing with new life.





Harvested at the Source, Enriched with Purpose
Our journey begins in the heart of Misiones, Argentina, where the iron-rich soils and subtropical climate create the perfect conditions for growing Yerba Mate of unparalleled quality.
With the highest standards of sourcing to ensure that every step of the process contributes to the exceptional quality of our products. The ancient legacy remains immaculate. The quality, simply the best.
Your Ultimate Guide to Brew Yerba Mate
Indeed, the rumors are true: Making the perfect Yerba Mate infusion is an art, a ritual with simple yet sacred steps you must follow.
WE LIKE TO KEEP IT SIMPLE:

ALWAYS POUR IN THE SAME SPOT: Leaving the rest of the top leaves dry can help you extend the life of your Mate. You can pour water on them later as a last reserve.
DON’T MOVE THE STRAW. EVER. The only exception is if you want to create a small hole to add sugar (so it can reach the bottom). For this, adjust the straw only after you’re done with your serving. Memo: it may be a bit tricky to do it before that…
IF SWEETENED. You can add some stevia or sugar to each serving before you pour (remember the hole we mentioned). An easier option is to add honey or sugar directly to the hot water, mixing it well in your thermos. It’s always best to have your own thermos with you. Consider 500 to 700 ml as an individual serving of water for enthusiasts.
Finally, in Argentina, it is customary to share Yerba Mate from the same gourd with friends or family (hey, no judging!). If you choose to share with your significant other, that’s perfectly fine. Remember: when you hear the sound as you’re sipping, it signals that your serving is done, and it’s now your partner’s turn. So, don’t be rude—finish your serving!
The Protagonists

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